• 25 mins
  • 3 ingredients


  • Graham crackers, broken into squares
  • 1 bag semi-sweet chocolate chips
  • 1 bag of mini marshmallows

Smores are always a good idea!

  • Preheat oven to high heat with baking rack on the top of the oven.
  • Line a cookie sheet with aluminum foil.
  • Take one large graham cracker and break it in half. One for the top and one for the bottom.
  • Repeat with the additional graham crackers.
  • Place graham crackers side by side in rows without any gaps on ┬áthe cookie sheet.
  • Spread mini- marshmallows evenly across the graham crackers, then top each one with chocolate chips.
  • Place the cookie sheet in the oven with the door slightly cracked.
  • Broil for about 5-10 minutes. Watch carefully so they don’t burn.
  • When the marshmallows have turned a golden brown on the edges, remove the cookie sheet from the oven.
  • Allow to cool slightly, then cool.

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