• Servings 1 cup
  • Prep 20 min
  • Cook 60 min
  • Cuisine
  • Skill Level

TGI Friday’s Jack Daniels Glaze


  • 1 head garlic
  • 1 tbs olive oil
  • 2/3 cup water
  • 1 cup pineapple juice
  • 1/4 cup teriyaki sauce
  • 1 tbs soy sauce
  • 1 and 1/3 cups dark brown sugar
  • 3 tbs lemon juice
  • 3 tbs onion, minced
  • 1 tbs Jack Daniels whiskey
  • 1 tbs crushed pineapple
  • 1/4 tsp cayenne pepper
This is a multi purpose glaze that works well with most meats and seafood.


  • Cut about 1/2 inch off top of garlic, then cut the roots so that the garlic will sit flat.
  • Remove the papery skin from the garlic, but leave enough so that the cloves stay together.
  • Put garlic into a small casserole dish or baking pan, drizzle olive oil over it, and cover with a lid or foil.
  • Bake in a preheated 325 oven for 1 hour. Remove and let cool.
  • Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a medium saucepan over medium high heat.
  • Stir occasionally until mixture boils then reduce heat until mixture is just simmering.
  • Squeeze the sides of the head of garlic until the roasted garlic is squeezed out. Discard remaining skin and whisk garlic into sauce.
  • Add remaining ingredients to the pan and stir.
  • Let the mixture simmer for 40-50 minutes or until sauce has reduced by about 1/2 and is thick and syrupy.

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