Amish Pot Roast


2 lb beef roast (round or sirloin)
1 lb carrots, peeled and cut into thirds
1 large onion, peeled and quartered
8 potatoes peeled and quartered
2 tbs Dijon mustard
1 tbs Worcestershire sauce
1 tsp marjoram
1 tsp ground allspice
kosher salt and black pepper to taste
6 whole garlic cloves
1 cup water

This is a slow cooked pot roast that is moist and tender.

  • Preheat oven to 350 degrees.
  • Using a sharp knife, make slits evenly on the roast and insert the cloves of garlic.
  • In a roasting pan or dutch combine the onions, potatoes and carrots.
  • In a small bowl, combine the mustard, Worcestershire, marjoram and all spice to make a paste.
  • Rib the paste all over the roast and place the roast on top of the¬†vegetables.
  • Sprinkle the roast with salt and pepper to taste.
  • Pour the water in the bottom of the pan, cover and cook at 350 for 1 hour.
  • Reduce heat to 200 and cook for another 3-4 hours.
  • Let rest for 15 minutes before slicing.




30 min


4 hr


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