Bacon Cheddar Puffs


  • 1 cup milk
  • 1/4 cup butter
  • 1 cup flour
  • 4 large eggs
  • 1 cup sharp cheddar, finely grated
  • 8 slices bacon, cooked crisp, crumbled
  • 1/2 tsp onion powder
  • 1/2 tsp garlic salt
  • 1/2 tsp black pepper


  • Combine milk and butter in a medium sauce pan.
  • Heat over medium heat until butter is melted and mixture is simmering.
  • Add flour all at once and continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball.
  • Remove from heat.
  • Beat in 1 egg until the mixture is smooth.
  • Repeat with remaining eggs, one at a time, beating until thoroughly combined.
  • Stir in remaining ingredients and combine well.
  • Drop heaping teaspoons full of the mixture onto greased baking sheets.
  • Bake in a preheated 350 degree oven for 25 minutes or until puffed and golden brown.

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