Bacon Cheddar Puffs
Ingredients
| 1 cup milk | ||
| 1/4 cup butter | ||
| 1 cup flour | ||
| 4 large eggs | ||
| 1 cup sharp cheddar, finely grated | ||
| 8 slices bacon, cooked crisp, crumbled | ||
| 1/2 tsp onion powder | ||
| 1/2 tsp garlic salt | ||
| 1/2 tsp black pepper |
- Combine milk and butter in a medium sauce pan.
- Heat over medium heat until butter is melted and mixture is simmering.
- Add flour all at once and continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball.
- Remove from heat.
- Beat in 1 egg until the mixture is smooth.
- Repeat with remaining eggs, one at a time, beating until thoroughly combined.
- Stir in remaining ingredients and combine well.
- Drop heaping teaspoons full of the mixture onto greased baking sheets.
- Bake in a preheated 350 degree oven for 25 minutes or until puffed and golden brown.
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