Brown Butter (Beurre Noir)
Ingredients
| 1 stick unsalted butter | ||
| 1 tbs fresh lemon juice | ||
| 1 tsp kosher salt | ||
| 1/4 tsp white pepper |
Brown butter is a classical French preparation that is delicious drizzled over poached eggs or fish.
- Melt butter in a small sauce pan.
- Stir over very low heat until it becomes quite dark, but not burned, about 5 minutes.
- Add lemon juice, salt and white pepper.
- Mix well and chill until ready to use or use right away.
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