Recipes

Charcoal Roasted Breadfruit Salad

Ingredients

1 large Bread fruit (available at Latin and Asian Markets)
2 large carrots, grated
4 scallions, cut on a bias, white and green parts
kosher salt and black pepper to taste
1/2 cup mayonnaise, more if needed

Breadfruit is a  delicious fruit/vegetable that is indigenous to the Caribbean and other tropical locations. It is covered by a tough outer skin and has a firm meaty interior and is highly adaptable to many preparations.

  • Prepare a charcoal fire.
  • Place the breadfruit directly onto the coals and roast, turning occasionally until all outer skin has blackened 30-40 minutes.
  • Allow bread fruit to cool slightly, the cut into quarters and remove outer skin and cut the inner flesh into small chunks.
  • Add the bread fruit to a bowl along with the carrot, mayonnaise and scallions.
  • Season with salt and pepper, and combine well.

Servings

4

Prep

30 min

Cook

30 min

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Skill Level

Easy