• Servings 4
  • Prep 30 min
  • Cook 30-40 min
  • Cuisine
  • Skill Level

Charcoal Roasted Breadfruit Salad


  • 1 large Bread fruit (available at Latin and Asian Markets)
  • 2 large carrots, grated
  • 4 scallions, cut on a bias, white and green parts
  • kosher salt and black pepper to taste
  • 1/2 cup mayonnaise, more if needed

Breadfruit is a  delicious fruit/vegetable that is indigenous to the Caribbean and other tropical locations. It is covered by a tough outer skin and has a firm meaty interior and is highly adaptable to many preparations.

  • Prepare a charcoal fire.
  • Place the breadfruit directly onto the coals and roast, turning occasionally until all outer skin has blackened 30-40 minutes.
  • Allow bread fruit to cool slightly, the cut into quarters and remove outer skin and cut the inner flesh into small chunks.
  • Add the bread fruit to a bowl along with the carrot, mayonnaise and scallions.
  • Season with salt and pepper, and combine well.

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