Recipes

Chocolate Bread Pudding

Ingredients

2 (1 oz) squares semisweet chocolate
1/2 cup half and half
1 egg
2/3 cup sugar
1/2 cup milk
1 tsp pure vanilla extract
1/2 tsp kosher salt
4 slices day old bread, crusts removed, cut into cubes (3 cups)
Whipped cream
  • In a saucepan, melt the chocolate over low heat.
  • Remove from the heat and stir in cream until smooth. Set aside.
  • In a large bowl, beat egg.
  • Add sugar and milk, vanilla and salt, then mix well.
  • Stir in the chocolate mixture, then add the bread cubes and toss to coat.
  • Let stand for 15 minutes.
  • Spoon mixture into two greased 2 cup souffle dishes.
  • Bake at 350 degrees for 30-35 minutes.
  • Serve with whipped cream.

Servings

2

Prep

20 min

Cook

30 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy