Horseradish Cheese Sauce
|1 (8oz) package cream cheese, softened|
|1 tbs sugar|
|3 tbs prepared horseradish|
|1 tbs lemon juice|
|1 tsp Worcestershire sauce|
|1/2 cup whipping cream|
- In a large bowl, mix all ingredients and combine well.
- Cover and refrigerate sauce for at least 1 hour.
- Sauce can be used as a salad dressing or spread over beef or pork.