Bacon Pizza


1 lb sliced bacon at room temperature
1 cup warm milk (110 degrees f)
2 packages active dry yeast
3 and 1/3 cups flour
1 tsp kosher salt
4 tbs butter
1 egg
olive oil
1 tbs caraway seeds


  • To make dough, stir sugar into warm milk and sprinkle with yeast.
  • Let stand for 5 minutes or until the surface is frothy.
  • Stir gently to moisten any dry particles remaining on top.
  • Sift flour and salt into a large bowl.
  • Melt butter, cool slightly, then lightly beat butter and egg into the yeast mixture.
  • Pour into flour mixture and combine to make a dough.
  • On a floured surface, knead dough until smooth. About 5-10 minutes.
  • Add the dough to a bowl, cover and allow to rise for about an hour.
  • Grease two 9 and 1/2 inch flat pie tins and set aside.
  • To make the topping, cut the bacon into small pieces.
  • On a floured surface, knead the risen dough lightly.
  • Divide the dough in half and roll out to fit the pie tins, then place the dough in then tins.
  • Scatter bacon pieces over dough, then brush the edges of the pizza with oil and scatter pizza with caraway seeds.
  • Let stand in a warm place for 15-20 minutes.
  • Preheat the oven to 425 degrees, then bake the pizzas for about 25 minutes until the pizzas are lightly browned.
  • Makes 2 (9 and 1/2 inch) pizzas.




1 hr 10 min


20 min


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