Chicken in Mushroom Sauce


  • 2 boneless skinless chicken breasts
  • 2 tbs butter
  • 1 lb fresh button mushrooms, sliced
  • 4 scallions, sliced on a bias
  • 6 oz cream cheese, cut into chunks
  • 2/3 cup milk
  • kosher salt and black pepper to taste
  • 1 tsp chilli powder


  • Season the chicken all over with salt and pepper.
  • Grill or bake at 375 until the chicken is cooked through.
  • Remove chicken, let rest for 5-10 minutes then slice into 1/2 inch strips.
  • While the chicken cooks, melt butter in a frying pan over medium heat.
  • Add the mushrooms and scallions and cook until tender, stirring often. About 12-15 minutes.
  • Reduce heat to medium-low.
  • Add the cream cheese, milk, salt, pepper and chili powder.
  • Cook stirring often until the cream cheese melts and forms a thick sauce.
  • Stir in the chicken strips and cook over low heat until the chicken is heated through.
  • Serve over rice if desired.

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