Recipes

Chicken in Mushroom Sauce

Ingredients

2 boneless skinless chicken breasts
2 tbs butter
1 lb fresh button mushrooms, sliced
4 scallions, sliced on a bias
6 oz cream cheese, cut into chunks
2/3 cup milk
kosher salt and black pepper to taste
1 tsp chilli powder

Directions:

  • Season the chicken all over with salt and pepper.
  • Grill or bake at 375 until the chicken is cooked through.
  • Remove chicken, let rest for 5-10 minutes then slice into 1/2 inch strips.
  • While the chicken cooks, melt butter in a frying pan over medium heat.
  • Add the mushrooms and scallions and cook until tender, stirring often. About 12-15 minutes.
  • Reduce heat to medium-low.
  • Add the cream cheese, milk, salt, pepper and chili powder.
  • Cook stirring often until the cream cheese melts and forms a thick sauce.
  • Stir in the chicken strips and cook over low heat until the chicken is heated through.
  • Serve over rice if desired.

Servings

4

Prep

20 min

Cook

30 min

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Skill Level

Easy