Recipes

German Apple Cake

Ingredients

4 cups peeled, diced apples
2 cups sugar
1 cup canola oil
2 eggs
1 tsp pure vanilla extract
2 cups flour
1 tsp baking soda
1 tsp kosher salt
2 tsp ground cinnamon
1/2 cup chopped walnuts or pecans
powdered sugar for dusting

Directions:

  • Preheat oven to 350 degrees.
  • Grease and flour and 9×13 pan and set aside.
  • In a mixing bowl, combine the the sugar, oil, eggs and vanilla.
  • Add the flour, baking soda, salt and cinnamon and mix well.
  • Stir in the apples and nuts by hand. The batter will be very thick.
  • Spoon into the pan, then smooth with a spoon.
  • Bake at 350 degrees for 50-55 minutes.
  • Allow cake to cool for at least 30 minutes, then remove from the pan and dust with powdered sugar.

Servings

15

Prep

20 min

Cook

50 min

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Skill Level

Easy