Pumpkin Cake with Apple Cider Glaze
Ingredients
Cake: | ||
1 box yellow cake mix | ||
1 (15 oz) can pureed pumpkin | ||
Glaze: | ||
1 and 1/2 cups powdered sugar | ||
3 tbs apple cider | ||
3/4 tsp pumpkin spice |
Directions:
- Add cake mix and pureed pumpkin to a mixing bowl.
- Using a stand or hand mixer, mix well until well combined. Mixture will be thick.
- Pour batter into a 7x11x2 inch pan.
- Bake in a preheated 350 degree oven for 30 minutes. Do not over bake.
- Let cool then turn out onto a platter.
- To make the glaze, combine the powdered sugar, apple cider and pumpkin spice. Mix well. If glaze is too thick, add a little more apple cider.
- Pour glaze over cake while still warm.
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