Scallop Fritters
Ingredients
1/2 lb sea scallops | ||
6 eggs | ||
3/4 cup Parmesan cheese, grated | ||
3 cloves garlic, minced | ||
1 cup ap flour | ||
2 tbs fresh thyme, chopped | ||
1 tbs dried oregano | ||
oil for shallow frying | ||
mayonnaise for serving, optional | ||
kosher salt and black pepper to taste. |
- Clean and roughly the scallops.
- Lightly beat the eggs and combine with the Parmesan, garlic, flour and herbs.
- Stir in the scallops.
- Heat 1 and 1/2 inches of oil in a deep frying pan to 350 degrees.
- Using 1 tbs of the batter for each fritter, pour into the oil and cook in batches for 4-5 minutes, or until golden brown. Do not overcrowd the pan.
- Drain on paper towels and sprinkle with salt and pepper.
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