Recipes

Scallop Fritters

Ingredients

1/2 lb sea scallops
6 eggs
3/4 cup Parmesan cheese, grated
3 cloves garlic, minced
1 cup ap flour
2 tbs fresh thyme, chopped
1 tbs dried oregano
oil for shallow frying
mayonnaise for serving, optional
kosher salt and black pepper to taste.

 

  • Clean and roughly the scallops.
  • Lightly beat the eggs and combine with the Parmesan, garlic, flour and herbs.
  • Stir in the scallops.
  • Heat 1 and 1/2 inches of oil in a deep frying pan to 350 degrees.
  • Using 1 tbs of the batter for each fritter, pour into the oil and cook in batches for 4-5 minutes, or until golden brown. Do not overcrowd the pan.
  • Drain on paper towels and sprinkle with salt and pepper.

Servings

40

Prep

15 min

Cook

20 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy