Shrimp Sausage


1 lb medium shrimp, peeled and deveined
1 cup small shrimp, peeled
1 large egg white
1 and 1/2 cups heavy cream
2 tsp kosher salt
1/2 tsp white pepper
1 tbs fresh parsley, chopped
1/2 tbs chopped chives
6 feet sheep casings soak in warm water for 30 minutes, then rinsed, or plastic wrap.
This sausage contains a puree of shrimp along with large shrimp chunks and herbs and spices.

  • Add the medium shrimp and egg white to the food processor and with the processor running slowly add the cream, then the salt and white pepper.
  • Add the mixture add to a bowl and fold in the ¬†parsley, chives and whole small shrimp.
  • Stuff the mixture into the sheep casings and twist and form into 4 inch links.
  • Poach in 170 degree water for about 10-12 minutes until and internal temperature of 135 degrees is reached.
  • Alternatively you may use the plastic wrap to form a cylinder, twist and tie the ends tightly, then poach in water.
  • Makes about 20-25 (4 inch) links.




15 min


10 min


No Comments

    Leave a Reply


    Skill Level