Spicy Home Made Mustard
|1/3 cup yellow mustard seeds|
|1/3 cup white wine vinegar|
|1/3 cup white wine|
|1 tbs maple syrup|
|1 and 1/2 tsp turmeric|
|1 tsp cayenne pepper|
|dash of kosher salt|
|2 tsp prepared horseradish (more if you like really spicy)|
Homemade mustard is very easy to make and much more flavorful than the standard supermarket varieties. This recipe uses yellow mustard seeds, but you may use a combination of brown and yellow or just brown.
- Combine all ingredients, except for the horseradish in a bowl, cover and refrigerate for 2-3 days.
- Add all of the ingredients along with the horseradish to a food processor and process until very smooth.
- Add the mixture to a covered jar.
- It keeps well refrigerated for several months.