Recipes

Spinach and Feta Turkey Burgers

Ingredients

1 lb ground turkey
2 tsp olive oil
1/2 cup minced portabella mushroom caps
3 tsp minced garlic
1/4 cup mayonnaise
1/2 cup bread crumbs
2 tbs Worcestershire sauce
kosher salt and black pepper to taste
1/2 cup feta cheese, crumbled
4-6 Kaiser rolls
  • In a small frying pan, heat the olive oil over medium heat.
  • Add the mushrooms, garlic, onion and spinach and cook until the liquid from the spinach is gone and the onions are lightly browned. About 5-7 minutes.
  • Remove from the heat.
  • In a medium bowl, combine the ground turkey, mayo, spinach mixture, bread crumbs, Worcestershire, salt, pepper and feta.
  • Mix well, then divide into 4-6 patties.
  • Cook on an indoor or outdoor grill until the meat is thoroughly  cooked through, turning once. About 8-10 minutes.
  • Serve on Kaiser rolls with your favorite toppings.

Servings

4

Prep

15 min

Cook

20 min

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Skill Level

Easy