|1 cup sliced ripe strawberries|
|1/4 cup olive oil|
|1 tbs apple cider vinegar|
|4 tsp lemon juice|
|1 tbs sugar|
|2 tbs honey|
|kosher salt and black pepper to taste|
|1/2 tsp garlic powder|
|1/4 tsp dried basil|
|1/4 tsp dried parsley|
- Puree strawberries in a blender or food processor.
- Add remaining ingredients and blend well on low speed.
- Cover refrigerated until ready to serve.