Recipes

Tater Tot Poppers

Ingredients

1/2 lb frozen tater tots, partially thawed (24)
8 slices of bacon, each piece cut into thirds
24 slices jalapeno peppers
tooth picks
canola oil for deep frying

 

  • Cut each slice of bacon into 3 pieces
  • Place a jalapeno slice on the side of each tater tot and wrap with a piece of bacon.
  • Secure tightly with a tooth pick.
  • Fill a deep fryer or large sauce pan 1/3 full of oil and heat to 350 degrees.
  • Add the wrapped tater tots in batches and fry until golden brown and the bacon is slightly crispy. About 4-5 minutes.
  • Drain on paper towels and serve.

Servings

12

Prep

15 min

Cook

15 min

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Skill Level

Easy