Tater Tot Poppers
Ingredients
| 1/2 lb frozen tater tots, partially thawed (24) | ||
| 8 slices of bacon, each piece cut into thirds | ||
| 24 slices jalapeno peppers | ||
| tooth picks | ||
| canola oil for deep frying |
- Cut each slice of bacon into 3 pieces
- Place a jalapeno slice on the side of each tater tot and wrap with a piece of bacon.
- Secure tightly with a tooth pick.
- Fill a deep fryer or large sauce pan 1/3 full of oil and heat to 350 degrees.
- Add the wrapped tater tots in batches and fry until golden brown and the bacon is slightly crispy. About 4-5 minutes.
- Drain on paper towels and serve.
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