Recipes

Japanese Fried Chicken with Nori

Ingredients

3/4 lb chicken breast tenderloins
1/4 cup soy sauce
1/4 cup mirin
1 tbs ginger, finely grated
1 sheet nori, finely chopped or crumbled
1/3 cup cornmeal
1 cup oil for frying
  • Carefully trim and discard any sinew from the chicken, then cut into bite-sized pieces and place them into a bowl.
  • Combine the soy sauce, mirin and ginger in a small jar, then shake to mix well. Pour over the chicken and toss until evenly coated.
  • Marinate, refrigerated for 15 minutes, then drain off any excess marinade.
  • Mix nori with the cornmeal and, using your fingertips, lightly coat the chicken.
  • Heat the oil in a sauce pan and fry the chicken in batches until golden, turning regularly. Drain on paper towels.

Servings

30

Prep

30 min

Cook

20 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy