Lamb Broccoli and Snap Pea Stir Fry

  • 15 mins
  • 10 ingredients


  • 2 lbs lean lamb, cut into thin strips
  • 3 tbs canola oil
  • 2 red onions, thinly sliced
  • 2 cloves garlic, crushed
  • 1/2 lb broccoli florets
  • 1/2 lb sugar snap peas, halved lengthwise
  • 3 tbs sweet chili sauce
  • 1 tbs soy sauce
  • 2 tsp fresh ginger, grated
  • kosher salt and black pepper to taste


  • In a wok or large frying add 1 tbs of the oil and using high heat, saute the lamb until browned.
  • Remove the meat from the pan and set aside.
  • Add the rest of the oil to the pan and add the garlic, ginger and onions and saute for about 1 minute.
  • Add the broccoli and saute for another 2 minutes, stirring constantly.
  • Add the snap peas and stir fry for another 1 minute.
  • Add back the meat along with the chili sauce and soy sauce.
  • Season with salt and pepper.
  • Serve over jasmine rice.

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