Lamb Broccoli and Snap Pea Stir Fry
Ingredients
2 lbs lean lamb, cut into thin strips | ||
3 tbs canola oil | ||
2 red onions, thinly sliced | ||
2 cloves garlic, crushed | ||
1/2 lb broccoli florets | ||
1/2 lb sugar snap peas, halved lengthwise | ||
3 tbs sweet chili sauce | ||
1 tbs soy sauce | ||
2 tsp fresh ginger, grated | ||
kosher salt and black pepper to taste |
Directions:
- In a wok or large frying add 1 tbs of the oil and using high heat, saute the lamb until browned.
- Remove the meat from the pan and set aside.
- Add the rest of the oil to the pan and add the garlic, ginger and onions and saute for about 1 minute.
- Add the broccoli and saute for another 2 minutes, stirring constantly.
- Add the snap peas and stir fry for another 1 minute.
- Add back the meat along with the chili sauce and soy sauce.
- Season with salt and pepper.
- Serve over jasmine rice.
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