Marzipan Pralines


  • 3/4 cup chopped walnuts
  • 1 tbs dark rum
  • 1 tbs cherry liquor
  • 1 oz almond paste
  • 1 oz semi-sweet chocolate
  • 40 walnut halves
  • Powdered sugar


  • On a surface sprinkled lightly with powdered sugar, knead chopped walnuts, rum and cherry liquor into almond paste.
  • Roll out the marzipan 1/2 inch thick, then cut into desired shapes. (triangles, squares, rectangles, etc.)
  • Melt chocolate in a double boiler over low heat.
  • Let cool until almost set then warm again gently.
  • Spear marzipan pieces onto a fork and dip into chocolate until thoroughly coated.
  • Let drain slightly on a rack, then press a walnut half into chocolate while sill soft.
  • Let chocolate dry slightly, then refrigerate until completely set.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.