Recipes

Mexican Three Bean Salad

Ingredients

2 cups canned black beans, drained and rinsed
2 cups canned pinto beans, drained and rinsed
2 cups canned garbanzo beans, drained and rinsed
2 tsp garlic, minced
2 tsp chili powder
2 tbs lime juice
1 tbs lime zest
2 tbs chopped cilantro
1 small onion chopped
1 small tomato chopped
2 tbs extra virgin olive oil
kosher salt and black pepper to taste

Directions:

  • Combine all ingredients in a large bowl and gently combine well.
  • Cover and refrigerate for several hours before serving.

Servings

6

Prep

15 min

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Skill Level

Easy