Neapolitan Pizza with Anchovies Onions and Capers


1/2 tsp sugar
2/3 cup warm milk
1 package active dry yeast
1 and 1/2 cups flour
1/2 tsp kosher salt
3 tbs olive oil


  • 4 tomatoes
  • 1 tsp celery salt
  • 1 tsp black pepper
  • 2 tsp dried oregano
  • 1/4 lb mozzarella cheese slices
  • 2 onions, chopped
  • 10 anchovy fillets
  • 1 tbs capers
  • 3 tbs olive oil
  • For the dough, stir sugar into warm milk and sprinkle with yeast.
  • Let stand for 5 minutes or until the surface is frothy.
  • Stir gently to moisten any dry particles remaining on top.
  • Sift flour and salt into a large bowl.
  • Pour in yeast mixture and oil, combining to make a dough.
  • On a floured surface, knead the dough for 5-10 minutes.
  • Add the dough to a bowl, cover, and let rise for about 1 hour.
  • Grease baking sheets, then roll our the dough into two 7 inch rounds.
  • Place on the greased baking sheets, then turn edges slightly to make a rim.
  • To make the topping, peel and slice tomatoes, then place on the pizzas.
  • Sprinkle with celery salt, pepper and oregano.
  • Arrange the cheese slices, onions, anchovies and capers over tomatoes.
  • Sprinkle with oil and let pizzas stand for about 15 minutes.
  • Preheat the oven to 350 degrees and bake for 40 minutes or until the edges are slightly brown and the cheese is bubbly.
  • Makes two 7 inch pizzas.




1 hr


4 min


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