New Orleans Olive Salad
|1 cup green olives, sliced|
|1/2 cup kalamata olives, pitted and chopped|
|1/2 cup carrots, minced|
|1/2 cup pepperoncini peppers, diced|
|2 tbs capers, drained|
|4 garlic cloves, minced|
|2 tbs parsley, chopped|
|1 tbs oregano|
|2 tbs scallions, sliced|
|2 tbs red wine vinegar|
|1 small jar pimentos, drained and chopped|
|1 cup extra virgin olive oil|
|kosher salt and black pepper to taste|
This is a traditional olive salad used in New Orleans to top Muffulada sandwiches and as a side dish.
- Add all ingredients to a bowl and mix well.
- Cover and refrigerate overnight before using.