New Orleans Olive Salad
Ingredients
| 1 cup green olives, sliced | ||
| 1/2 cup kalamata olives, pitted and chopped | ||
| 1/2 cup carrots, minced | ||
| 1/2 cup pepperoncini peppers, diced | ||
| 2 tbs capers, drained | ||
| 4 garlic cloves, minced | ||
| 2 tbs parsley, chopped | ||
| 1 tbs oregano | ||
| 2 tbs scallions, sliced | ||
| 2 tbs red wine vinegar | ||
| 1 small jar pimentos, drained and chopped | ||
| 1 cup extra virgin olive oil | ||
| kosher salt and black pepper to taste |
This is a traditional olive salad used in New Orleans to top Muffulada sandwiches and as a side dish.
- Add all ingredients to a bowl and mix well.
- Cover and refrigerate overnight before using.
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