Pineapple Fruit Bowl


  • 1 whole pineapple
  • 2 bananas, sliced
  • 1/2 lb red seedless grapes
  • 1 cup mandarin oranges
  • 2 kiwis, sliced and quartered


  • Slice the pineapple in half lengthwise, through the fruit and leaves.
  • Run a knife around the inside edge of the rind, leaving a shell about 1/4 inch thick.
  • Slice pineapple into sections around the core and use a spoon to scoop out the chunks.
  • Pour the juice from the pineapple into a large bowl.
  • Cut pineapple into bite-seized chunks and add the the bowl along with the banana, slices, grape, orange segments and kiwi chunks.
  • Toss lightly to combine.
  • If more liquid is needed, add a splash of orange juice until all the fruit is coated evenly.
  • Spoon the fruit into both of the pineapple shells and serve.

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