Pineapple Fruit Bowl
Ingredients
| 1 whole pineapple | ||
| 2 bananas, sliced | ||
| 1/2 lb red seedless grapes | ||
| 1 cup mandarin oranges | ||
| 2 kiwis, sliced and quartered |
Directions:
- Slice the pineapple in half lengthwise, through the fruit and leaves.
- Run a knife around the inside edge of the rind, leaving a shell about 1/4 inch thick.
- Slice pineapple into sections around the core and use a spoon to scoop out the chunks.
- Pour the juice from the pineapple into a large bowl.
- Cut pineapple into bite-seized chunks and add the the bowl along with the banana, slices, grape, orange segments and kiwi chunks.
- Toss lightly to combine.
- If more liquid is needed, add a splash of orange juice until all the fruit is coated evenly.
- Spoon the fruit into both of the pineapple shells and serve.
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