- 1 cup cooked rice
- 1 (8 oz) can crushed pineapple, drained
- 1/2 cup whipping cream
- 2 tbs confectioners sugar
- 1/4 tsp pure vanilla extract
- Maraschino cherries and fresh mint for garnish
- In a small bowl, combine the rice and pineapple, set aside
- In a small mixing bowl, beat the cream, sugar and vanilla until soft peaks form.
- Fold into the rice mixture.
- Cover and chill until ready to serve.
- Garnish with cherries and mint.
- Note; recipe may be multiplied as desired.