Recipes

Pineapple Rice Pudding

Ingredients

1 cup cooked rice
1 (8 oz) can crushed pineapple, drained
1/2 cup whipping cream
2 tbs confectioners sugar
1/4 tsp pure vanilla extract
Maraschino cherries and fresh mint for garnish

 

  • In a small bowl, combine the rice and pineapple, set aside
  • In a small mixing bowl, beat the cream, sugar and vanilla until soft peaks form.
  • Fold into the rice mixture.
  • Cover and chill until ready to serve.
  • Garnish with cherries and mint.
  • Note; recipe may be multiplied as desired.

Servings

2

Prep

10 min

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Skill Level

Easy