Recipes

Roman Spaghetti with Garlic Olive Oil and Black Pepper

Ingredients

1 lb spaghetti
kosher salt
3/4 cup extra virgin olive oil
1/4 cup pasta water
8 cloves garlic, sliced
zest and jui1/4 cup pasta water
ce of 1 lemon
2 tbs coarsely ground black pepper
1 and 1/4 cups Italian parsley leaves
Fresh grated Parmesan for serving

Directions:

  • Cook the pasta according to package directions.
  • Add the olive oil to a large saute pan and using medium heat add the garlic, lemon juice and zest.
  • Lightly toast garlic for 2-3 minutes.
  • Whisk in 1/4 cup of the pasta water, then add in the Spaghetti and coat well.
  • Add the parsley leaves and black pepper and combine well.
  • Simmer for 3-4 minutes the add the spaghetti and sauce to a large platter and serve topped with Parmesan cheese. 

Servings

4

Prep

15 min

Cook

10 min

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Skill Level

Easy