Roman Spaghetti with Garlic Olive Oil and Black Pepper
Ingredients
| 1 lb spaghetti | ||
| kosher salt | ||
| 3/4 cup extra virgin olive oil | ||
| 1/4 cup pasta water | ||
| 8 cloves garlic, sliced | ||
| zest and jui1/4 cup pasta water | ||
| ce of 1 lemon | ||
| 2 tbs coarsely ground black pepper | ||
| 1 and 1/4 cups Italian parsley leaves | ||
| Fresh grated Parmesan for serving |
Directions:
- Cook the pasta according to package directions.
- Add the olive oil to a large saute pan and using medium heat add the garlic, lemon juice and zest.
- Lightly toast garlic for 2-3 minutes.
- Whisk in 1/4 cup of the pasta water, then add in the Spaghetti and coat well.
- Add the parsley leaves and black pepper and combine well.
- Simmer for 3-4 minutes the add the spaghetti and sauce to a large platter and serve topped with Parmesan cheese.
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