Recipes

Tomato and Chili Sauce

Ingredients

3 red chilies, chopped
1 red bell pepper, seeded and cut into dice
1 (14 oz) can chopped tomatoes
2 cloves garlic minced
2 tbs brown sugar
1 and 1/2 tbs cider vinegar

Directions:

  • Combine the sauce ingredients with 3 tbs of water in a sauce pan and bring to boil.
  • Reduce the heat to a simmer and cook for 20 minutes or until the sauce thickens.
  • Allow sauce to cool slightly, the place in a food processor and process until smooth.
  • The sauce is particularly suited to use draped over seafood or chicken.
  • Recipe may be multiplied.

Servings

1

Prep

10 min

Cook

20 min

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Skill Level

Easy