Linguine with Crab
Ingredients
| 1 lb linguine pasta | ||
| 2 tbs butter | ||
| 1/4 cup olive oil | ||
| 1/2 cup sliced green onions | ||
| 1 clove garlic, minced | ||
| 2 medium roma tomatoes, peeled, seeded and chopped | ||
| 1/4 cup dry white wine | ||
| 1 tbs lemon juice | ||
| 1 lb cooked crab meat, flaked or cut into 1/4 inch chunks | ||
| 1/4 cup fresh parsley | ||
| kosher salt and black pepper to taste | ||
| fresh basil cut into ribbons for garnish |
You may use lump, snow or king crab for this recipe.
- Cook pasta according to package directions. Drain and keep warm.
- Meanwhile in a large saute pan using medium heat, add the butter and oil.
- When the butter has melted add the garlic, scallions, tomatoes and wine.
- Bring mixture to a boil and stir to combine.
- Reduce heat and cook for several minutes, then mix in lemon juice, crab and parsley. Gently stir to combine.
- Season with salt and pepper, the pour sauce over pasta.
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