Linguine with Crab


  • 1 lb linguine pasta
  • 2 tbs butter
  • 1/4 cup olive oil
  • 1/2 cup sliced green onions
  • 1 clove garlic, minced
  • 2 medium roma tomatoes, peeled, seeded and chopped
  • 1/4 cup dry white wine
  • 1 tbs lemon juice
  • 1 lb cooked crab meat, flaked or cut into 1/4 inch chunks
  • 1/4 cup fresh parsley
  • kosher salt and black pepper to taste
  • fresh basil cut into ribbons for garnish
You may use lump, snow or king crab for this recipe.

  • Cook pasta according to package directions. Drain and keep warm.
  • Meanwhile in a large saute pan using medium heat, add the butter and oil.
  • When the butter has melted add the garlic, scallions, tomatoes and wine.
  • Bring mixture to a boil and stir to combine.
  • Reduce heat and cook for several minutes, then mix in lemon juice, crab and parsley. Gently stir to combine.
  • Season with salt and pepper, the pour sauce over pasta.

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