At a Glance Holiday Wine Pairing Guide

Here is a quick guide that will help you choose wine varietals for the holiday or any other occasion for that matter.

Pinot Noir:

  • Goat cheese, turkey with mushroom gravy, baked ham, creamy pasta dishes, cherry or peach pie.
Cabernet Sauvignon:
  • Blue cheese, filet mignon, Italian dishes, strawberry of plum based desserts.
  • Manchego cheese, roasted lamb, grilled steak, tomato based dishes.
  • Brie, roasted turkey, salmon, lobster, peach cobbler.
Pino Grigio:
  • Brie, grilled chicken, oysters and mussels, strawberry based desserts.
Sauvignon Blanc:
  • Parmesan, ham with pineapple, scallops, lemon cake.
  • Spicy cheese dip, baked ham, salmon, pumpkin pie.
Sparking Wine:
  • Cream cheese, pork tenderloin, shrimp, apple pie.

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