Brisket in Wine Sauce
Ingredients
| 2 and 1/2 lb thick cut brisket, trimmed | ||
| 1 tbs paprika | ||
| 1 tsp dried basil | ||
| kosher salt and back pepper to taste | ||
| 3 medium onions, sliced | ||
| 3 cloves garlic, halved | ||
| 1 and 1/2 cups ketchup | ||
| 1 and 1/2 cups dry red wine | ||
| 1 and 1/2 cups water |
Directions:
- Preheat oven to 325 degrees.
- Rinse brisket and place in a roasting pan.
- Rub paprika, basil, salt and pepper into the meat.
- In a medium bowl, mix the ketchup, wine and water and combine well.
- Pour over the brisket, then cover tightly with aluminum foil, tenting so that the foil does not touch the meat.
- Roast for 3 hours, or until the meat reaches a temperature of 190 degrees.
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