Recipes

Butternut Squash Stuffing

Ingredients

1 stick unsalted butter
2 cups celery, chopped
2 cloves garlic, minced
1 cup onion, chopped
2 cups butternut squash, cubed
2 tsp thyme leaves
1 and 1/2 tsp poultry seasoning
Kosher salt and black pepper to taste
10 cups dried bread cubes (1 inch) (baguettes work well)
4 cups chicken broth
1/2 cup pine nuts, chopped
Directions:

  • Preheat oven to 375 degrees.
  • Melt butter in a large skillet on medium heat.
  • Add celery, onion and garlic and cook stirring for 5 minutes.
  • Add the cubed squash and saute for another 2 minutes.
  • Stir in thyme, poultry seasoning and salt and pepper,
  • Place bread cubes in a large bowl, then add the celery mixture, broth and pine nuts. Toss gently until mixed well.
  • Spoon into a lightly greased glass baking dish and bake for 35 minutes or until heated through and lightly browned.

Servings

12

Prep

15 min

Cook

35 min

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Skill Level

Easy