Recipes

Chicken Rice and Mushroom Soup

Ingredients

2 cup cooked chicken, cut into chunks
2 tbs butter
6 cups chicken stock
1 cup sliced mushrooms
2 tbs lemon juice
kosher salt and black pepper to taste
scallions, thinly sliced on a bias for garnish

 

  • In a large saucepan add the butter, and when hot add the mushrooms and saute for about 2 minutes, stirring frequently.
  • Add the chicken and saute for another 30 seconds.
  • Add the chicken stock and rice and bring to a boil, reduce heat to a simmer and cover. Cook for about 15 minutes or until rice is tender.
  • Season with salt and pepper and serve with a little lemon juice and garnish with sliced scallions.

Servings

4

Prep

15 min

Cook

20 min

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Skill Level

Easy