Recipes

Corn Cream Cheese and Bacon Dip

Ingredients

1 (14 oz) can of corn, drained
1/2 lb bacon, chopped
2 cloves garlic, chopped
1/2 lb cream cheese, softened
chopped chives for garnish
kosher salt and black pepper to taste
pita chips for serving

 

  • In a saute pan, fry the bacon pieces until crispy. Drain on paper towels and set aside.
  • Drain the corn and add to a food processor along with the garlic and softened cream cheese.
  • Process until completely smooth.
  • Spoon mixture into a serving dish, then garnish with bacon and chives.
  • Serve at room temperature with pita chips for dipping.

Servings

6

Prep

20 min

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Skill Level

Easy