Corn Cream Cheese and Bacon Dip
Ingredients
| 1 (14 oz) can of corn, drained | ||
| 1/2 lb bacon, chopped | ||
| 2 cloves garlic, chopped | ||
| 1/2 lb cream cheese, softened | ||
| chopped chives for garnish | ||
| kosher salt and black pepper to taste | ||
| pita chips for serving |
- In a saute pan, fry the bacon pieces until crispy. Drain on paper towels and set aside.
- Drain the corn and add to a food processor along with the garlic and softened cream cheese.
- Process until completely smooth.
- Spoon mixture into a serving dish, then garnish with bacon and chives.
- Serve at room temperature with pita chips for dipping.
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