Recipes

Cranberry Cheddar Pita Bites

Ingredients

2 (8 inch) pita breads
1/2 cup whole berry cranberry sauce or chutney
1 and 1/2 cups of cheddar or horseradish cheddar, shredded

 

  • Preheat oven to 375 degrees.
  • Using a 2 inch round cookie cutter, cut rounds from each pita and peel apart each side making 32 total rounds.
  • Toast in oven for about 7 minutes or until lightly browned
  • Put 1/2 tsp or cranberry sauce or chutney on each toasted round.
  • Top each with shredded cheddar.
  • Place under a broiler for 2 or 3 minutes or until cheese has melted.

Servings

32

Prep

15 min

Cook

7 min

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Skill Level

Easy