Garlic Salad
Ingredients
| 30 large cloves garlic, peeled | ||
| 1/2 cup olive oil | ||
| 1/4 cup lemon juice | ||
| 4 tbs white wine vinegar | ||
| kosher salt and black pepper to taste | ||
| 2 tsp oregano | ||
| Kosher salt and black pepper to taste | ||
| 1 tbs fresh parsley |
We know this salad sounds crazy but it is actually mild, slightly sweet and very satisfying.
- Blanch the whole cloves in boiling water for 5 minutes, remove, then plunge into ice water.
- Drain and mix with remaining ingredients in a covered container.
- Allow to marinate in the refrigerator for 5 days, stirring occasionally before serving.
- The salad is served as it is, in small bowls alongside the main dish or you may chop it up and serve with salad greens.
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