|30 large cloves garlic, peeled|
|1/2 cup olive oil|
|1/4 cup lemon juice|
|4 tbs white wine vinegar|
|kosher salt and black pepper to taste|
|2 tsp oregano|
|Kosher salt and black pepper to taste|
|1 tbs fresh parsley|
We know this salad sounds crazy but it is actually mild, slightly sweet and very satisfying.
- Blanch the whole cloves in boiling water for 5 minutes, remove, then plunge into ice water.
- Drain and mix with remaining ingredients in a covered container.
- Allow to marinate in the refrigerator for 5 days, stirring occasionally before serving.
- The salad is served as it is, in small bowls alongside the main dish or you may chop it up and serve with salad greens.