Grilled Mushrooms with Sesame Seeds


1 and 1/2 tbs sesame seeds
1 lb of mixed mushrooms
2 tbs teriyaki sauce
2 tbs mirin
1 tbs sugar
1 tbs fresh chives, minced
1 tsp sesame oil
10 chives cut into 2 inch lengths


  • Preheat oven to 350 degrees.
  • Sprinkle sesame seeds on a baking sheet and bake for 10 minutes, or until golden. Remove from tray.
  • Wipe mushrooms with a damp cloth and discard the stalks.
  • Put the mushrooms in a shallow dish and combine with the teriyaki sauce, mirin, sugar, chives and sesame oil.
  • Let mushrooms marinate for 10 minutes.
  • Put the mushrooms on a greased baking tray, then brush with half of the reserved marinade and grill under a preheated broiler for 5 minutes.
  • Turn the mushrooms over and brush with the remaining marinade and grill for another 5 minutes or until browned.
  • Garnish mushrooms with the roasted sesame seeds and chopped chives.




15 min


10 min


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