Indian Ginger and Beef Curry


2 lbs stewing beef, cubed
2 tbs oil or ghee
2 garlic cloves, minced
2 large onions, chopped
2 tbs fresh ginger, grated
2 red chilies, minced
2 tsp turmeric
2 tsp curry paste
1 cup coconut milk
3/4 cup beef stock
kosher salt and black pepper to taste
4 scallions, cut on the bias for garnish
  • Preheat the oven to 350 degrees.
  • Heat the oil in a large sauce pan, and add the meat in batches and brown the meat all over.
  • Remove from pan drain on paper towels and place in an oven proof casserole dish.
  • To the same pan add the onion, chilies, garlic, ginger, chili salt, pepper, turmeric and curry paste.
  • Cook over low heat for 1 minute, stirring constantly, then add the coconut milk and stock.
  • Bring to a boil, then reduce heat and simmer for about 5 minutes.
  • Pour the curry sauce over the beef, cover the casserole dish and bake for about 1 hour or until the beef is tender.
  • Garnish with sliced scallions.
  • Serve with basmati rice.




15 min


1 hr


No Comments

    Leave a Reply


    Skill Level