Recipes

Japanese Cucumber and Crab Salad

Ingredients

4 cucumber, sliced thin, unpeeled
2 tbs kosher salt
1 lb jumbo lump crab meat
1/4 cup soy sauce
1/8 cup rice wine vinegar
1/2 tbs sesame oil
pinch of sugar
  • Mix the cucumbers with the salt, then place in a colander, and a let drain for about 1 hour.
  • Rinse off the cucumbers and gently mix with the crab meat, taking care not to break up the lumps.
  • In a bowl add the soy sauce, rice wine vinegar, sesame oil and sugar.
  • Pour over the salad and gently toss.

Servings

4

Prep

1 hr 5 min

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Skill Level

Easy