Japanese Cucumber and Crab Salad
Ingredients
| 4 cucumber, sliced thin, unpeeled | ||
| 2 tbs kosher salt | ||
| 1 lb jumbo lump crab meat | ||
| 1/4 cup soy sauce | ||
| 1/8 cup rice wine vinegar | ||
| 1/2 tbs sesame oil | ||
| pinch of sugar |
- Mix the cucumbers with the salt, then place in a colander, and a let drain for about 1 hour.
- Rinse off the cucumbers and gently mix with the crab meat, taking care not to break up the lumps.
- In a bowl add the soy sauce, rice wine vinegar, sesame oil and sugar.
- Pour over the salad and gently toss.
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