Mustard Caper Sauce
|1/2 cup sour cream or plain Greek yogurt|
|1 tbs Dijon mustard|
|1 tsp capers, chopped|
|2 tbs lemon juice|
|kosher salt and black pepper to taste|
This sauce goes especially well with pork, chicken or fish. It may also be used as a salad dressing.
- Combine all ingredients and mix well.
- Refrigerate before using.
- If you are using and a sauce for fish or chicken, bring to room temperature before using.