Mustard Caper Sauce
Ingredients
1/2 cup sour cream or plain Greek yogurt | ||
1 tbs Dijon mustard | ||
1 tsp capers, chopped | ||
2 tbs lemon juice | ||
kosher salt and black pepper to taste |
This sauce goes especially well with pork, chicken or fish. It may also be used as a salad dressing.
Directions:
Directions:
- Combine all ingredients and mix well.
- Refrigerate before using.
- If you are using and a sauce for fish or chicken, bring to room temperature before using.
No Comments