Recipes

Roasted Beets with Walnuts and Blue Cheese

Ingredients

4 beets, about (1 and 1/2 lbs)
2 tbs sunflower or walnut oil
3 tbs red wine vinegar
1/4 cup chopped walnuts
1/4 tsp dill weed
dash of kosher salt and black pepper
2 oz blue cheese or feta

 

  • Wash the beets, then remove the ends and leaves.
  • Place the beets in a roasting pan, drizzle with olive oil and toss to coat.
  • Roast in a preheated 350 degree oven for about 45 minutes.
  • Let beets cool, then peel and grate or shred.
  • In a serving combine the grated beets with the walnut oil, red wine vinegar, walnuts, dill and pepper.
  • Toss to combine.
  • Sprinkle with cheese and serve.

Servings

6

Prep

15 min

Cook

45 min

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Skill Level

Easy