Roasted Brussels Sprouts with Almonds
|1 lb fresh brussels sprouts|
|1 tbs olive oil|
|2 cloves garlic, minced|
|kosher salt and black pepper to taste|
|1/3 cup slivered almonds, toasted|
|1 tbs balsamic vinegar|
- Cut off stem ends of Brussels sprouts, then toss them with olive oil, garlic, salt and pepper in a roasting pan.
- Bake at 425 degrees for 20 to 25 minutes.
- Place in a large bowl, sprinkle with almonds and drizzle with balsamic vinegar.