Recipes

Roasted Brussels Sprouts with Almonds

Ingredients

1 lb fresh brussels sprouts
1 tbs olive oil
2 cloves garlic, minced
kosher salt and black pepper to taste
1/3 cup slivered almonds, toasted
1 tbs balsamic vinegar
  • Cut off stem ends of Brussels sprouts, then toss them with olive oil, garlic, salt and pepper in a roasting pan.
  • Bake at 425 degrees for 20 to 25 minutes.
  • Place in a large bowl, sprinkle with almonds and drizzle with balsamic vinegar.

Servings

6

Prep

10 min

Cook

20 min

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Skill Level

Easy