Roasted Brussels Sprouts with Almonds
Ingredients
| 1 lb fresh brussels sprouts | ||
| 1 tbs olive oil | ||
| 2 cloves garlic, minced | ||
| kosher salt and black pepper to taste | ||
| 1/3 cup slivered almonds, toasted | ||
| 1 tbs balsamic vinegar |
- Cut off stem ends of Brussels sprouts, then toss them with olive oil, garlic, salt and pepper in a roasting pan.
- Bake at 425 degrees for 20 to 25 minutes.
- Place in a large bowl, sprinkle with almonds and drizzle with balsamic vinegar.
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