Recipes

Roasted Carrots and Parsnips

Roasted Carrots and Parsnips

Ingredients

1/2 lb carrots, washed and unpeeled
1/2 lb parsnips, washed and unpeeled
1 tbs extra virgin olive oil
kosher salt and black pepper to taste
2 tsp dried thyme
  • Preheat oven to 400 degrees.
  • Slice the carrots and parsnips into sticks about 4 inches long and 1/2 inch thick.
  • Add vegetables to a large bowl, drizzle with olive oil, season with salt pepper, and thyme. Toss to coat evenly.
  • Arrange the vegetables on a foil-lined baking sheet and bake for about 30 minutes, turning several times until vegetables are slightly browned and tender.

Servings

4

Prep

15 min

Cook

30 min

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Skill Level

Easy