• Servings 6
  • Prep 10 min
  • Cook 45 min
  • Cuisine
  • Skill Level

Roasted Italian Tomato Bisque


  • 2 (14 oz) cans of peeled Italian tomatoes
  • 1 cup water
  • 1 tsp extra virgin olive oil
  • 1/2 cup sliced onion
  • 2 cloves garlic, crushed
  • 1 tbs Worcestershire sauce
  • 1 tbs fresh basil, chopped
  • kosher salt and black pepper to taste
  • 6 tbs half and half
  • Preheat the oven to 400 degrees.
  • Lightly coat a baking dish with cooking spray.
  • Cut the tomatoes in half lengthwise and place into the dish along with the juice.
  • Roast for about 45 minutes.
  • Mean while add oil, the onions and garlic to a frying pan and saute over medium heat until the onions and garlic are softened.
  • Allow tomatoes to cool slightly, then add the tomatoes, garlic onions and other ingredients to a food processor or blender and process until smooth.
  • Taste for seasoning and adjust if necessary.
  • Bisque may be served hot or cold.

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