Roasted Italian Tomato Bisque
Ingredients
2 (14 oz) cans of peeled Italian tomatoes | ||
1 cup water | ||
1 tsp extra virgin olive oil | ||
1/2 cup sliced onion | ||
2 cloves garlic, crushed | ||
1 tbs Worcestershire sauce | ||
1 tbs fresh basil, chopped | ||
kosher salt and black pepper to taste | ||
6 tbs half and half |
- Preheat the oven to 400 degrees.
- Lightly coat a baking dish with cooking spray.
- Cut the tomatoes in half lengthwise and place into the dish along with the juice.
- Roast for about 45 minutes.
- Mean while add oil, the onions and garlic to a frying pan and saute over medium heat until the onions and garlic are softened.
- Allow tomatoes to cool slightly, then add the tomatoes, garlic onions and other ingredients to a food processor or blender and process until smooth.
- Taste for seasoning and adjust if necessary.
- Bisque may be served hot or cold.
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