Recipes

Sauteed Mussels with Bread Crumbs and White Wine

Ingredients

2 lbs mussels, cleaned
1/2 cup extra virgin olive oil
4 cloves garlic, sliced
1/2 cup dry bread crumbs
1/2 cup dry white wine
1/2 cup fresh parsley, chopped
kosher salt and black pepper to taste
This is a super simple absolutely delicious recipe.

  • In a large saute pan add the olive oil and garlic, using medium heat saute the garlic until it begins to soften. Do not burn.
  • Add the bread crumbs and stir to mix well.
  • Season with a little salt and pepper.
  • Add the mussels and stir combine. 
  • Add the white wine and increase the heat to medium high.
  • Add the parsley and stir to combine.
  • The mussels should open on 3-4 minutes. Discard any that do not open.
  • Serve with a crisp white wine.

Servings

4

Prep

10 min

Cook

3 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy