Shrimp and Octopus Tostadas
Ingredients
4 flat tostada shells | ||
2 ripe avocados | ||
juice of 2 limes | ||
3/4 lb baby octopus, cooked | ||
3/4 lb small shrimp, peeled and cooked | ||
1 medium red onion, thinly sliced | ||
kosher salt and black pepper to taste | ||
hot sauce |
- In a small bowl add the avocado flesh along with juice of 2 lime sand mash completely.
- Simmer the octopus in boiling water for about an hour, then remove and plunge in cold water to stop the cooking. cut int 1/2 inch chunks.
- Simmer the shrimp in boil water for about 3 minutes or until pink. Remove from pan and plunge into cold water to stop the cooking.
- To assemble the tostadas, spread each one evenly with the mashed avocado and top evenly with shrimp and octopus and thinly sliced red onion.
- Season with salt and pepper.
- You may add you hot sauce of choice if desired.
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