Soy Broiled Salmon Steaks
|4 (6 oz) wild salmon steaks|
|1/2 cup olive oil|
|1/4 cup soy sauce|
|2 tsp dried dill weed|
|1/4 cup lemon juice|
- Prepare a sauce of the olive oil, soy sauce, dill weed, lemon juice and a dash of ground clove. Mix well.
- Brush over salmon steaks and place on a cookie sheet.
- Broil salmon on both sides until lightly browned and cooked through. About 3-4 minutes per side. Do not overcook.
- Alternatively you may also cook the salmon over hot charcoal.