Soy Broiled Salmon Steaks

  • 18 mins
  • 6 ingredients


  • 4 (6 oz) wild salmon steaks
  • 1/2 cup olive oil
  • 1/4 cup soy sauce
  • 2 tsp dried dill weed
  • 1/4 cup lemon juice
  • ground clove
  • Prepare a sauce of the olive oil, soy sauce, dill weed, lemon juice and a dash of ground clove. Mix well.
  • Brush over salmon steaks and place on a cookie sheet.
  • Broil salmon on both sides until lightly browned and cooked through. About 3-4 minutes per side. Do not overcook.
  • Alternatively you may also cook the salmon over hot charcoal.

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