Recipes

Steamed Chinese Meatballs

Ingredients

1 lb ground pork
1 tbs soy sauce
1 tbs dry sherry
2 scallions, minced, white and green parts
2 tsp fresh grated ginger
2 cloves garlic, minced
1 egg
1 tsp cornstarch

 

  • Mix all ingredients together and form small meatballs, about half the size of a golf ball.
  • Place the meatballs in a steamer basket over boiling water and steam for about 30 minutes or until cooked through.
  • Serve atop raw mustard or mixed greens.

Servings

20

Prep

20 min

Cook

30 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy