Steamed Chinese Meatballs
|1 lb ground pork|
|1 tbs soy sauce|
|1 tbs dry sherry|
|2 scallions, minced, white and green parts|
|2 tsp fresh grated ginger|
|2 cloves garlic, minced|
|1 tsp cornstarch|
- Mix all ingredients together and form small meatballs, about half the size of a golf ball.
- Place the meatballs in a steamer basket over boiling water and steam for about 30 minutes or until cooked through.
- Serve atop raw mustard or mixed greens.