Steamed Chinese Meatballs
- 1 lb ground pork
- 1 tbs soy sauce
- 1 tbs dry sherry
- 2 scallions, minced, white and green parts
- 2 tsp fresh grated ginger
- 2 cloves garlic, minced
- 1 egg
- 1 tsp cornstarch
- Mix all ingredients together and form small meatballs, about half the size of a golf ball.
- Place the meatballs in a steamer basket over boiling water and steam for about 30 minutes or until cooked through.
- Serve atop raw mustard or mixed greens.