Sweet Buffalo Shrimp
Ingredients
36 extra large shrimp, peeled and deveined | ||
vegetable cooking spray | ||
1/4 cup dark brown sugar, packed | ||
1/4 cup onion, chopped | ||
4 cloves garlic, finely minced | ||
1/3 cup cider vinegar | ||
1/4 cup water | ||
1/4 cup ketchup | ||
1 tbs Worcestershire sauce |
- Preheat oven to 400 degrees.
- Lightly spray a baking dish with vegetable cooking spray.
- Combine the brown sugar, onion, garlic, cider vinegar, water, ketchup and Worcestershire in a sauce pan.
- Bring to a boil, then reduce heat and cook for 10 minutes, stirring occasionally.
- Add the shrimp to the baking dish, then pour the mixture over and mix well.
- Bake for 6-8 minutes or until shrimp are cooked through.
- Serve warm or cold.
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