Recipes

Vietnamese Hot Sauce

Ingredients

10-15 red Thai chilies, chopped finely
1 clove garlic, minced
2 tbs fresh lime juice
4 tsp kosher salt
4 tbs sugar

This is a super hot, hot sauce that is wonderful for dipping or spreading over cooked meats and vegetables.

 
 
  • Add all ingredients to a bowl and mix well.
  • The acid in the vinegar and lime juice will dissolve the salt and sugar.
  • Use sparingly.

Servings

1

Prep

10 min

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Skill Level

Easy