Vietnamese Hot Sauce
Ingredients
10-15 red Thai chilies, chopped finely | ||
1 clove garlic, minced | ||
2 tbs fresh lime juice | ||
4 tsp kosher salt | ||
4 tbs sugar |
This is a super hot, hot sauce that is wonderful for dipping or spreading over cooked meats and vegetables.
- Add all ingredients to a bowl and mix well.
- The acid in the vinegar and lime juice will dissolve the salt and sugar.
- Use sparingly.
No Comments