Vietnamese Hot Sauce
|10-15 red Thai chilies, chopped finely|
|1 clove garlic, minced|
|2 tbs fresh lime juice|
|4 tsp kosher salt|
|4 tbs sugar|
This is a super hot, hot sauce that is wonderful for dipping or spreading over cooked meats and vegetables.
- Add all ingredients to a bowl and mix well.
- The acid in the vinegar and lime juice will dissolve the salt and sugar.
- Use sparingly.